Mobile Food Unit

History: Licensed since 2017, the food truck had its first negative inspections last month. It received a “needs improvement” rating June 7 and failed re-inspection June 8, prompting the health department to shut it down temporarily as an imminent health hazard.

What the inspector saw: Chimichangas, cabbage and tomatoes stored at unsafe temperatures; food truck water supply was not hot enough for handwashing or dishwashing; manager not certified in food protection management.

Follow-up: Passed a second follow-up inspection June 14.

Comments: Could not be reached for comment. No phone number available.