Amy's Donuts is going into the spot at Fort Lowell and Stone Avenue. 

Some mornings you eat a yogurt. And some mornings you want to eat lots and lots of ...

Lucky for you, this new shop will have more than 100 different varieties including Reese's, Oreo, mini marshmallows and more. Amy's Donuts is a mom-and-pop shop based out of Colorado Springs, Colo. that plans to open its third location this summer in Tucson. 


24 hour donuts... it does exist! 🍩🦄 #donuts #coloradosprings

A post shared by Katt Anderson (@kattjo) on Dec 30, 2016 at 7:36pm PST

It's going into the former Little Luke's at 101 E. Fort Lowell Road, which closed last summer. The outside of the building has been painted a festive pink and orange, kinda like a homey version of Dunkin' Donuts. Update: Amy's will hold its grand opening June 19 at 4 a.m., it announced on Facebook

But the shop is actually taking a page from the trendy Voodoo Doughnut joint in Portland ("The magic is in the hole?"), which popularized crazy combos like Captain Crunch and bubble gum.

Amy's Donuts specializes in the yeast doughnut variety (as opposed to cake doughnuts) and goes a little loopy with the toppings. Here are a few examples ...



I d🍩nut know what I was thinking. #RoadToRio #foodie #my_cosprings

A post shared by Felicia Lee (@feliciaflee) on Apr 1, 2016 at 5:13pm PDT



My breakfast for this Morning while at Summit. Delicious 😜

A post shared by Samuel Davidson ( on Mar 30, 2017 at 8:47am PDT



Good way to start a morning 🍩

A post shared by Ralyn Shoop (@ralynstagram) on Mar 10, 2017 at 8:19am PST



This is a bacon covered donut or as I like to call it "the food of the gods" #myfavoritethings #donuts

A post shared by Meagan Mahan (@mahanmeagan) on Nov 26, 2016 at 7:22am PST



Strawberry Pearl donut for the princess that I am.

A post shared by Christian Estrada (@chrisecasting) on May 29, 2016 at 11:38am PDT


The Colorado Springs location is currently open 24 hours a day, 7 days a week. Most of the specialty doughnuts are priced around $2 apiece, or $17 for a dozen. They also serve fresh-made pigs in a blanket.

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You can find #ThisIsTucson's food writer Andi Berlin at a taqueria near you, taking tiny bites and furiously scribbling into an old notepad.