A local restaurateur, whose business began in a food truck, is preparing to add a second brick-and-mortar location in Tucson.
Serial Grillers has leased 2,274 square feet in River Crossings, 1970 W. River Road.
The restaurant’s first location at 5737 E. Speedway, opened in 2013 and has expanded twice, including earlier this year when a taproom featuring regional craft brews was added.
Serial Grillers was started in 2012 as a food truck by Travis Miller and specializes in pizzas, salads, paninis and burgers.
Craig Finfrock, of Commercial Retail Advisors LLC, represented Miller. The second location is expected to open in January.