History: Since 2000, this location has received only excellent and good inspection ratings. This is its first failed inspection.
What the inspector saw: The inspector saw seven priority violations, including improper dishwashing practices, a lack of thermometers, tongs that were only washed once a day and a lack of use-by dates on ready to eat food.
Follow up: The inspection report noted that the location was under a remodel for cosmetic purposes. It passed reinspection on June 28.
Response: A message for comment was not returned by deadline.