History: Three of five health inspections had negative findings since the site opened less than a year ago. Most recent was a Sept. 21 probation rating.
What the inspector saw: Chicken, cooked rice and salad mix stored at unsafe temperatures; bug spray stored next to clean dishes and ketchup containers, creating risk of contamination; employee put gloves on over unwashed hands to prepare food; no soap in hand-washing sink; no person in charge on the premises; manager not certified in food-protection management.
Follow-up: Failed an Oct. 3 follow-up inspection because the site was locked and emptied of equipment when inspectors arrived.
Comments: Owner Omar Elfarmaoui said he closed the site Sept. 22 due to “issues with the landlord” and said he is seeking a new location.