7 beautiful bites from the Savor food festival
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What we loved most from this weekend's party at Tucson Botanical Gardens.
North Italia at Savor food festival
- Andi Berlin | This Is Tucson
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Radiatore pasta with braised short ribs and bread crumbs from North Italia.
Chef Chic at Savor food festival
- Andi Berlin | This Is Tucson
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Bread bowl with pork belly and Dragoon IPA risotto, paired with a Dragoon porter s'more, from Chef Chic.
Humble Pie at Savor food festival
- Andi Berlin | This Is Tucson
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Sausage sliders with parmesan on brioche buns, from Humble Pie.
Café Botanica at Savor food festival
- Andi Berlin | This Is Tucson
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Polenta cakes with smoked nopales and avocado-lime drizzle, from Café Botanica at the Tucson Botanical Gardens.
Noble Hops at Savor food festival
- Andi Berlin | This Is Tucson
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Beef Cubano focaccia paired with a IPA beer, from Noble Hops pub.
PY Steakhouse at Savor food festival
- Andi Berlin | This Is Tucson
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E & R Pork lardo on house focaccia bread, with AZ date & pecan mostarda, from Ryan Clark at PY Steakhouse.
R & R Family Kitchen at Savor food festival
- Andi Berlin | This Is Tucson
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Pulled pork sliders with spicy barbecue sauce from R & R Family Kitchen.
Café Botanica
- Andi Berlin | This Is Tucson
- Updated
Polenta cakes with smoked nopales and avocado-lime drizzle, from Café Botanica at the Tucson Botanical Gardens, at the Savor food festival.
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