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Andi Berlin - This Is Tucson

Bio

You can find #ThisIsTucson's food writer Andi Berlin at a taqueria near you, taking tiny bites and furiously scribbling into an old notepad.

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This local recipe guide was made possible thanks to popular Tucson, Arizona chefs, with local favorites from Reilly Pizza Kitchen, Rollies Mexican Patio and more.

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The sushi counter at Flora's Market Run is full of goodies like this tuna poke bowl and spicy tuna roll. 

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This pistachio crusted halva, $13, from Seed + Mill is one of the most decadent candies you'll buy, but also one of the most rewarding. 

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You can take the housemade coppa (front) and beef bresaola out on the patio for a light afternoon snack. 

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