Soon, you’ll be able to turn your home into your very own Baja Café with their new pancake box mixes that capture all the delicious flavors we’ve come to know and love. Read moreSnickerdoodle pancakes all the time! Baja Cafe is creating boxed mixes featuring their beloved pancake flavors

On Wednesday, I sat in the Ancho Bar parking lot at 7080 E. 22nd St., proudly wearing my New York Jets jersey and bracing myself for a meal alongside the biggest Buffalo Bills fan I know: Cathy Burch. Read moreA Jets fan and a Bills fan walk into a bar: My tasty journey at Anchor Bar

Next time your stomach is rumbling, check out one of the 20 new restaurants below! The best part: they all have nice, cold AC!! Read moreNew Eats! 20 new restaurants that opened up in Tucson this winter 🍽️

OaxaRico has opened their first brick-and-mortar at 151 N. Stone Ave., moving into the building that once housed The Little One. Just like the Davila family did for decades, the Bautista’s are ready to serve meals that come straight from the heart, transporting customers to Oaxaca with every bite. Read moreOaxaRico opened their first brick-and-mortar, serving up delicious mole and gorditas

Tucson is packed with seriously crave-worthy birria 🌮🔥 — from cheesy quesabirria tacos 🧀 to rich, flavorful soups 🍲 and even birria ramen 🍜. This list of five local spots serves up everything from traditional goat birria to creative twists, so you’re guaranteed to find your next favorite bite 😋. Read more5 places in Tucson where you can get mouthwatering birria tacos 🌮

1989 Bakehouse has officially moved into the former Café Maggie space at 745 N. 4th Ave., serving up gigantic cinnamon rolls, velvety vanilla lattes and savory bites. Read moreCinnamon rolls and double chocolate muffins: 1989 Bakehouse is now open on Fourth Avenue

Bamboo Noodle House is the newest restaurant to call the former El Chinito Gordo and Club 21 building its home, serving up authentic Chinese noodle dishes made from family recipes that span generations. Read moreGet all kinds of authentic Chinese noodle dishes at Bamboo Noodle House

Two-time Tucson Iron Chef Kenneth Foy is putting his Sexy Grilled Cheese ghost menu more front and center in Dante's, his longtime midtown restaurant.   Read moreDante's Kitchen is getting 'sexy' menu redo

Food writer Jamie Donnelly finishes the Sonoran Dog Trail, crowning Ruiz Hot Dogs Los Chipilones the overall winner of the 15-stop Tucson challenge. Read moreJamie vs Sonoran Dogs: The very delicious ending to the Sonoran Dog Trail

Whether we like it or not, 80-degree weather is back. So instead of hovering around the AC in your house, go out and treat yourself to something icy and delicious! Read moreLooking to cool off in this heat? Here are five raspado spots serving up delicious icy treats 🍧

I had some stellar hot dogs during this roundup, including one that currently holds the top spot as my favorite dog! So grab your own Sonoran dog and let’s head down the trail together! Read moreJamie vs. Sonoran Dogs pt. 2: I continue down the Sonoran Dog Trail

Quesos on 4th, at 344 N. 4th Ave., is the newest restaurant to open up on Fourth Avenue, making quesadillas that are more than a flimsy tortilla stuffed with half-melted cheese, their an experience. Read more4th Ave. is getting cheesier: A new quesadilla spot is now open!

Grab your friends and get out to enjoy the beautiful February weather while you sample the best of Tucson's craft beer culture. Read more20-plus breweries, 1 day: It's Tucson beer crawl time 🍻

From the Top Chef set to Mary J. Blige’s home kitchen, Chef Brian Hill has made his mark on the culinary scene. Read moreThe culinary Tiger Woods: Chef Brian takes comfort food to the next level

Come along with me during this three-part series where I tackle the Sonoran dog trail and here’s the best part: you can even join in on all the hotdog fun! Read moreJamie vs. Sonoran dogs: Follow me as I take on Visit Tucson's Sonoran Dog Trail 🌭

Top Shawarma, a middle eastern food truck at 2560 N. Stone Ave., lives up to its name, serving up A+ shawarma that’ll have you wishing you found this hidden gem sooner. Read moreOn top: Top Shawarma lives up to its name, serving delicious Middle Eastern meals

Crossroads Restaurant, at 2602 S. 4th Ave., is officially back open, ready to serve customers hearty plates of enchiladas and start their new chapter. Read moreA new chapter: Crossroads Restaurant is back open after fire

The Strawberry Shortcake latte, mixes sweet berry notes with rich, earthy matcha to create a drink that reminds you of sunny spring afternoon. Read moreWe teamed up with Espressoul to create a berry sweet latte available this week 🍓

Partners behind Serial Grillers' ventures refocus on two most most viable restaurants, but they plan to bring Transplant Detroit-style pizza into the menu.  Read moreTransplant Pizza, Mosaic Brewing and Marana Serial Grillers close their doors

Hidden in an alley that’s shared with a car wash, Asaditos Zulmytas Juayua-Tucson, 1120 S. 6th Ave., has been serving up cheesy pupusas and other El Salvadorian delicacies since October. As soon as you have a mouthful of pork and cheese, you won’t be overlooking their tent again. Read morePupusas and parrilladas: this local food stand is serving up Salvadoran delicacies

La Frida is the only Tucson representative on this year's list of James Beard semifinalists! Read moreThis Tucson chef has been named a semifinalist for prestigious James Beard Award 🎉

American style wagyu burgers are all the rage, and the delicious trend has made its way to Tucson thanks to places like BŌS Burger and Kaiju Burger. Read moreThese 2 local restaurants are bringing the wagyu smashburger trend to Tucson 🍔

While taco trucks may not have all the glitz and glam of brick-and-mortars, their food is just as amazing and — sometimes even better. Read moreFrom cabeza to carne asada: 10 food trucks that make killer tacos 🌮