True Arizonans eat menudo ... at this restaurant
This south-side restaurant Birrieria Guadalajara makes 40 gallons of the Mexican soup every day.
As featured on
Here's a rundown of the many delicious Sonoranp-style soups we have in Tucson. We walk you through the origins of pozole, menudo and albondigas, and tell you where to get a great caldo de queso.
We even included a recipe for spicy Thai noodles.
How many have you eaten? I bet I had more ... 😄😄😄
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