History: This appears to have been the restaurant’s first routine inspection, according to online records.
What the inspector saw: The inspector saw nine priority violations, including no paper towels at a hand sink, raw fish stored over cooked rice, dishes not being sanitized, a cooler not keeping foods below established temperatures and food stored without date marking.
Follow-up: The restaurant passed a Feb. 20 follow-up.
Response: Owner Carlos Chavez said that many of the violations were minor. “Everything is fine, every one was resolved,” he added.
