1644 E. Summit St.
History: Positive ratings for several years but was placed on probation Dec. 20.
What the inspector saw: Salsa, carne asada, cooked pork and raw beef stored at unsafe temperatures; hand-washing sink blocked and inaccessible; meat slicer encrusted with "decayed protein residue;" no food thermometer; some foods had no use-by dates.
Follow-up: Passed a follow-up inspection Jan. 2.
Comments: Owner Carlos Stahlkopff said he purchased a new refrigerator and took quick action to correct problems.
