• What: Primavera Cooks! fundraiser for The Primavera Foundation.
• Where and when: Aug. 26, Janos; Sept. 8, Lodge on the Desert; Sept. 16, Jonathan's Cork; Sept. 19, Kingfisher.
• Cost: $250 for an apprentice chef; $150 for an apprentice sommelier. Dinner is $125 per person.
• For more information: Call 623-5111 or go to www.primavera.org/ events_cooks.php
