In May
History: Since 2013, the restaurant has largely received inspection ratings of good and excellent, though they failed a previous inspection in 2014.
What the inspector saw: On May 4, the inspector observed four priority violations, earning the restaurant a needs improvement rating. Those included a dishwasher that tested negative for sanitizing solution, improper cooling of prepared food, and food stored without proper date marking. The inspector also observed fruit flies near produce.
Follow-up: The restaurant failed a follow-up inspection before passing on May 18.
Response: A message left seeking comment was not returned by deadline.
