Specials include filet mignon country-fried steak, served with extra virgin olive oil and thyme pommes puree topped with garlic pepper gravy, two sunny-side up eggs and house-cured bacon for $19. If your dad’s idea of culinary bliss is a burger, Maynard’s offers one for $15 that’s served on an English muffin, topped with white cheddar cheese, fire roasted jalapeños, caramelized onion, house-cured bacon and a fried egg, with a side of pommes frites. Add a pint of beer for $3.
The regular Sunday brunch menu is also available from 9 a.m.-3 p.m. June 19.
Phone: 545-0577
Website: maynardstucson.com
