Syrian pastries, clockwise from top: baklava, the cheese pastry kunafa with light cream, mammoul cookie, namoura semolina cake and a burma pistachio log in the middle.
The midtown shop formerly occupied by Za'atar has been taken over by the neighboring Caravan Market, who developed a Mediterranean lunch menu with various falafel plates, gyros and chicken shawarma.
Caravan Grill still has its beautiful stone oven, which produces Iraqi Samoun breads as well as delicate Syrian pastries.
