Sakura Teppan Steak and Seafood, 6534 E. Tanque Verde Road - photo courtesy of Google earth
History: Since the early 2000s, the restaurant has largely received inspection ratings of good and excellent, but has had several needs improvement ratings and one previous failing probationary rating.
What the inspector saw: The inspector saw six priority violations, including inadequate hand washing and food handling practices, dirty dishes stored as clean, and no food thermometer on the premises.
Follow-up: A follow-up inspection had not been conducted by deadline.
Response: Head chef Julio Montano said all of the violations have been addressed. Additionally, the restaurant is sending management and other staff members to health department training to ensure future compliance. He fully expects to pass the follow-up inspection. “We’re trying harder to make this place better,” he added.
