Toppings are sparse at Ceres, but that’s because you want to concentrate on the delightful texture of the fresh pasta.
Located in the old Fanny's space across from La Cocina, Ceres Pasta + Bread is a cafe that serves handmade pasta.
Working with a small team of mostly women, Carolyn O'Connor arrives at 5:30 every morning to make at least 20 pounds of fresh pasta. She prepares a small but rotating selection of pasta styles, available for take-home cooking or freshly-prepared during the daily lunch service. The two main varieties are thin tagliolini and wide tagliatelle, both egg noodles popular in Northern Italy. You choose a noodle, and then choose whether you want tomato basil, pesto, cacio e pepe or meaty Bolognese sauce.
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