Where: 6453 N. Oracle Road.
About: Choice of coriander crusted lamb, pan seared sea scallops, and steak for two with smoked foie gras and white truffle butter. Regular menu will be available, but limited. Reservations recommended.
Cost: $20-$40.
Time and date: 5-10 p.m. Feb. 14.
Contact: 797-1233.
