The downtown business crowd gained a fast-casual lunch spot when Street Taco & Beer Co. opened its doors in January. I gained a new vice: glistening plumps of juicy pork scooped straight from the tub and onto your taco. After four hours of roasting, these aren't exactly your crispy carnitas. They are so soft and fatty that you need a drip of zesty tomatillo to cut through it all. And while you're at it, get some of those neon pink pickled onions from the salsa bar, which is full of fresh and vibrant treats. 58 W. Congress St., 520-269-6266
Carnitas taco at Street Taco & Beer Co.
Spruce up that carnitas taco, $2.50, with some lime and pickled red onions.
Digital food writer Andi Berlin rounds up her favorite bites from new restaurants.
Digital food writer Andi Berlin rounds up her favorite bites from new restaurants.
Digital food writer Andi Berlin rounds up her favorite bites from new restaurants.
Digital food writer Andi Berlin rounds up her favorite bites from new restaurants.
