Our favorite burger on the menu was the Divine Bovine, $10.50, which had a housemade tomato jam, bacon and cheddar cheese.
Owned by Ben Rine who once co-owned BrushFire BBQ, Divine Bovine offers more than a dozen kinds of burgers, all made with high-end ingredients. Burger patties include a mix of brisket, chuck and short rib.
Also on the menu: Chicken, triple fried fries and buckets of beers.
Divine Bovine is open from 11 a.m. to 9 p.m. Monday through Saturday and 11 a.m. to 6 p.m. Sunday. Visit divinebovineburgers.com for more information.
