In December
History: These appear to have been the restaurant’s first regularly scheduled inspections, according to online health department records.
What the inspector saw: The inspector observed just a few violations, but one — the lack of proper warning about raw and undercooked foods in the menu — was not resolved during the inspection, earning the restaurant a needs improvement rating.
Follow-up: The restaurant failed a Nov. 16 follow-up and another had not occurred as of Wednesday.
Response: The restaurant did not respond to a message seeking comment.
