With regard to produce, though, it looks like Americans are taking a step in the right direction. Fresh fruit and vegetable consumption is on the rise, while consumption of canned and processed versions are on the decline.
To determine which foods experienced the biggest rises and falls in consumption from the 1970s to 2013, the experts at HealthGrove, a Graphiq data analysis site, crunched the numbers from the USDA Economic Research Service.
