Tito and Pep brings a stylish midcentury modern aesthetic to the old Zayna space on Speedway.
This midtown restaurant has quickly risen in the ranks of popular fine dining in Tucson.
“We really want to be a neighborhood spot. A comfortable spot,” chef and Tito & Pep owner John Martinez told the Star in November.
Dishes range from grilled lamb chops ($22) to sea bass crudo ($12). Tito & Pep also sports a solid menu of craft cocktails.
