Miso ramen, $11, came with a healthy serving of plump corn, as well as seaweed and chashu pork.
There's a universe of ramen to explore at Tucson's first ramen house — that's if you can get a table.
Even though this specialty ramen spot opened in January, oftentimes there are still lines around dinner time to get a seat at this restaurant.
With nine varieties of ramen on the menu including white miso and black roasted garlic tonkotsu, it's easy to see why Raijin has become a hit.
