Good Friday Cross Procession — Sentinel Peak Park “A” Mountain, 1501 Sentinel Peak Road South. Three-day event including: mounting the cross, day and night vigil, play about Jesus Christ, sunrise service. Services in English and Spanish. Call for more information. 5-6:30 p.m. April 14; 1:30-2 p.m. April 15; 6-7:30 a.m. April 16. Free. 301-1608.
Easter egg hunts and more
Easter BOGO — Old Tucson, 201 S. Kinney Road. Buy one admission, get one free all weekend. Petting zoo and ham dinner both days at Big Jake’s. 10 a.m.-5 p.m. April 15 and 16. $18.95. 349-4939.
Easter Outreach — The Kingdom Place, 3198 N. Flowing Wells Road. Food, music, games, and prizes. 10 a.m.-1 p.m. April 15. Free. 531-8383.
The Great Surprise: Jesus is Alive — Desert Hope Lutheran Church, 7474 E. Speedway. Family fun with a variety of surprising activities. 9:30-10:30 a.m. April 16. Free. 722-9134.
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Family Shabbat Israel Night — Congregation Anshei Israel, 5550 E. Fifth St. Shabbat celebration for families, followed by an Israeli-style dinner, Israeli dancing and an Israeli trivia bowl. RSVP needed for dinner only. 5:45-8 p.m. April 21. $25. 745-5550.
EASTER SPECIALS
Easter — Tavolino Ristorante Italiano, 2890 E. Skyline Drive. Brunch 11 a.m.-3 p.m.; Dinner and holiday specials 11 a.m.-10 p.m. Call for reservations. A la carte. 11 a.m.-10 p.m. April 16. $50 average per person. 531-1913.
Easter Sunday — Reilly Craft Pizza & Drink, 101 E. Pennington St. A la Carte Menu. Call for Reservations. Noon-9 p.m. April 16. $30 average per person. 882-5550.
The Parish Gastropub — 6453 N. Oracle Road. Regular brunch menu (a la carte pricing) and Easter Basket Rabbit: oven roasted side of rabbit with wild mushroom demi glace, caramelized carrot butter puree ($28). Reservations recommended. 9 a.m.-3 p.m. April 16. 797-1233.
Easter Brunch — Quail Creek Clubhouse, 2055 E. Quail Crossing Blvd., Green Valley. Leg of Lamb with mint jelly and pork loin with apple and raisin cinnamon sauce from the carving station, entrees such as baked salmon with bay shrimp supreme sauce, assorted vegetables, an omelet station, a salad bar and dessert bar. For reservations call 393-5822. 10 a.m.-2 p.m. April 16. $38.
