What does 2013 hold for Tucson foodies?
• More food trucks including one of the most anticipated ventures by the owners of El Coqui, the Caribbean restaurant that closed its doors in June. Husband-and-wife team Liz and Joseph Gonzalez hope to have their own food trailer up and running later this month.
• More burger joints, including a Tucson outpost of Flagstaff’s popular Diablo Burger coming this spring to the Rialto block downtown.
• More downtown restaurants and bars including El Diablo sibling venture the Good Oak Bar.
• More upscale dining including Five Palms, expected to open next month in the spacious foothills building that once housed the venerable Terra Cotta.
Read more about Tucson restaurants in Thursday's Caliente.
