Photos: American Cheese Society conference 2014
Cheese lovers gathered in Sacramento July 29-Aug. 1 for a cheese conference.
American Cheese Society conference
The Belgioioso American Grana, an American parmesan-style cheese from Wisconsin, at the American Cheese Society's Festival of Cheese event in Sacramento, Aug. 1, 2014.
American Cheese Society conference
The 3 KG Brie with herbs from Old Europe Cheese out of Michigan at the American Cheese Society's Festival of Cheese event in Sacramento, Aug. 1, 2014.
American Cheese Society conference
Jalapeno-Garlic Marinated Chevre from Southern Arizona's Fiore di Capra at the American Cheese Society's Festival of Cheese event in Sacramento, Aug. 1, 2014.
American Cheese Society conference
Rosa Maria Spanish-style goat cheese from Shadow Brook Farm's Dutch Girl Creamery at the Meet the Cheesemaker at American Cheese Society, July 30, 2014.
American Cheese Society conference
Mexican-style cheeses from Don Froylan at Ochoa's Creamery in Albany, Oregon at the American Cheese Society's Meet the Cheesemaker event in Sacramento, July 30, 2014.
American Cheese Society conference
An evening reception July 29, 2014 at the American Cheese Society featured a variety of Sartori cheeses.
American Cheese Society conference
An evening reception July 29, 2014 at the American Cheese Society featured a variety of Sartori cheeses.
American Cheese Society conference
Spread of cheeses at the at the American Cheese Society's Festival of Cheeses Aug. 1, 2014.
American Cheese Society conference
The Best of Show winner at the American Cheese Society's Festival of Cheese Aug. 1, 2014: Tarentaise from Farms for City Kids in Reading, Vermont.