Photos: Stunning food at the Crush wine festival
Dozens of local restaurants brought their best to the Tucson Museum of Art.
Short rib nachos
Double Check Ranch short rib nachos with pico de gallo and cheese from Lodge on the Desert, 306 N. Alvernon Way.
Bruschetta
Bruschetta with dates, pistachios and Crescenza cheese from Bellwether Farms in Sonoma County. From the Cup Cafe at Hotel Congress, 311 E. Congress St.
Thai chicken
Crispy Thai chicken with sweet chile sauce and papaya salad from Acacia, 3001 E. Skyline Drive.
Ahi tuna poke
Ahi tuna poke with Polynesian marinade, avocado, kale jicama and apple slaw on a wonton crisp from Armitage, 2905 E. Skyline Drive.
Burrata
Di Stefano burrata with roasted snap peas, prosciutto, basil and mint from Reilly Craft Pizza and Drink, 101 E. Pennington St.
'64 Impala
The '64 Impala cocktail with El Jimador Blanco tequila, Grand Marnier, peach syrup, lime, pineapple and ground chile from Sonora. By Aaron DeFeo of Casino del Sol, 5655 W. Valencia Road.
Chicken and waffle sushi
Chicken and waffle sushi from Casino del Sol, 5655 W. Valencia Road.
Caprese
Caprese salad from Tavolino, 2890 E. Skyline Drive.
Banana budino
Banana budino Italian pudding topped with bruleed banana from Agustín Kitchen, 100 S. Avenida del Convento.
Sonoran sangria
Sonoran sangria made with three Arizona wines from Hub, 266 E. Congress St.
Duck tacos
Duck confit tacos with hoisin sauce, salsa and green onion on a grilled flour tortilla from Nox Kitchen and Cocktails, 6370 N. Campbell Ave.
Diver scallops
Seared diver scallops with cauliflower mousselline, caper raisin emulsion and petite amaranth. From Primo at the JW Marriott Starr Pass, 3800 W. Starr Pass Blvd.
The vegetarian-friendly spot relocated after problems with its original building.
Celebrate local food and car-free streets this weekend.
Sample chocolate confections from over 30 Tucson chefs.
Now you can add Ermanos to the list of Tucson grilled cheese spots.
Andrew eats his way through Kazakhstan during the season premiere.
Yellow Brick Coffee offers roasting and cupping classes for the public.
The best creations from last year's Pie Party at the YWCA.