Grill-it-yourself meats spice up Azian
ABOVE: John Nguyen prepares shrimp tempura at Azian, a sushi and Korean barbecue restaurant.
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As children, we were bombarded with dinner rules: No elbows on the table, don't talk with your mouth full, don't throw milk in your sister's face. The joy of being a grown-up is that you figure the dining rules you have to learn are behind you. Not at Azian.
Faculty concerned about changes to U of A admissions policy
