Former Tucson chef is helping San Antonio tell its food story
Kevin Fink and his partners created the biggest culinary market in the Southwest in San Antonio, Texas, the second city to be named a UNESCO City of Gastronomy. The Pullman is one of the anchors of the designation.
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Former Tucsonan Kevin Fink cut his teeth at Zona 78 before venturing out on his own in Austin, Texas. He's now in San Antonio, helping to tell its culinary story.
For 10 days, nearly 90 Tucson restaurants are enticing us to eat our way across the city with special prix fixe menus as part of Sonoran Restaurant Week.
Come Dec. 1, the first-ever Vegan Tucson Restaurant Week kicks off with 23 participating eateries.
