A Mexican food staple on South Fourth Avenue, Guillermo's Double L has been slinging tasty dishes since 1948.
It started as a drive-in barbecue joint, according to Star archives, and switched to Mexican cuisine four years after opening.
06 restaurants dsp44--Exterior of Guillermo's Double L Restaurant owned by Tony Gonzalez (cq-TONY GONZALEZ). Photo by David Sanders/Arizona Daily Star. Mandatory credit: no mags, no sales. #143775.
David SandersA Mexican food staple on South Fourth Avenue, Guillermo's Double L has been slinging tasty dishes since 1948.
It started as a drive-in barbecue joint, according to Star archives, and switched to Mexican cuisine four years after opening.
Subscribe to stay connected to Tucson. A subscription helps you access more of the local stories that keep you connected to the community.
Get local news delivered to your inbox!
Readers chimed in on this new list of restaurants that have been around for decades.
Get up-to-the-minute news sent straight to your device.