22. Invest in a chimney
- Kirk McKoy
- Updated
Lighter fluid can impart a chemical taste to grilled foods, so itβs worth buying a charcoal chimney to get the flames roaring sans fluid. Stuff the bottom with paper, pile in coals and light the paper on fire; the flames will funnel upward to ignite the coals.
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Grilling season is well underway, and weβve got you covered. Before you break out the grill …
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