Jacki Kuder, Kingfisher
Kingfisher chef-co-owner Jacki Kuder prepares a plate of salmon crudo using lab-raised salmon.
As featured on
Lab-grown salmon lands on Tucson menuKingfisher Bar and Grill is one of four restaurants nationwide to serve sushi-grade salmon cultivated from fish cells.Β
Kingfisher Bar and Grill is one of four restaurants nationwide to serve sushi-grade salmon cultivated from fish cells.Β
In Aldous Huxleyβs 1932 dystopian novel βBrave New World,β cattle ranches and chicken coops …
