Turkish manti, $16, are housemade dumplings bathed in a yogurt and tomato sauce with green beans on the side.
Istanbul serves up a menu of Turkish and Mediterranean-inspired dishes, from Turkish spaghetti and falafel to kebabs and lamb shanks.
Last year, chef and owner Kamran Esar told the Star that his family and friends will all be involved in the restaurant. His father has 45 years of experience as a butcher in Turkey.
Istanbul is open from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Visit istanbultucson.com for more information.
