History:Â Good or excellent ratings from 2006 to 2016, then a needs improvement rating that was addressed in 2017 and again in early 2018 before being placed on probation Nov. 14 and failing re-inspection Nov. 28.
What the inspector saw:Â Chef washed hands for less than 10 seconds, hand-sink area did not have paper towels, several cold-holding violations.
Follow-up:Â Failed re-inspection Dec. 10.
Comment:Â Owner Sam Sadi declined comment.
