5 recipes to check out this week
This week's recipe roundup offers innovative ways to use seasonal veggies and tips to make the best-ever egg salad sandwich.
(4) updates to this series since Updated
Try one of these Middle Eastern-inspired sauces or try them all. It will be a fun way to change it up at your next barbecue.
Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
Serve this recipe as is for a vegetable side dish or top the warm mixture with feta cheese cubes and toasted pumpkin seeds for a meatless main or the filling for warm tortillas.
Good egg salad should be creamy (but not too mayonnaise-y) with a hint of tang and a little bit of crunch.