Photo Gallery: PCC Cooking Class

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Students from the northwest campus of Pima Community College learn Asian cooking at Tucson Chinese Cultural Center

Wing Men

Wing Men — Pima Community College commercial food teacher Armando Trujillo, left, holds a thermometer as he gets ready to check the temperature of the oil while Aaron Sanora pulls some wings out of a wok during class at the Tucson Chinese Cultural Center. A.E. Araiza/Arizona Daily Star

Prepping Asparagus

Prepping Asparagus — Armando Trujillo shows his students that the best way to cut a piece of asparagus is to do it by hand so it breaks where it is naturally soft. He was teaching his students the way to make steak, chicken and shrimp teppanyaki. A.E. Araiza/Arizona Daily Star

Cooking With Class

Cooking With Class — Trujillo, left, gets his class prepared as they enter the kitchen and discuss their cooking plans during class. Students at the PCC's northwest campus were able to take cooking classes on Asian cuisine at the center this semester. A.E. Araiza/Arizona Daily Star

Soy Sauce Prep Work

Soy Sauce Prep Work — Pima students Ashley Howe, left and Ayana Taylor work on the soy sauce during class. This is part of 12 week PCC Hotel Management Program which is in a partnership program Northern Arizona University. A.E. Araiza/Arizona Daily Star

Cooking in a Group

Cooking in a Group — Pima student Chris Yueh, second left, reaches for some bean sprouts while fellow students Jesus Velasco far left, Emmie Fohr, third left, Robert Stinnett, second right, and Ashley Howe gather the chopped ingredients needed before grilling. A.E. Araiza/Arizona Daily Star

Grill Time

Grill Time — Students Sabina Malacon, and Jesus Velasco grill their ingredients during class. A.E. Araiza/Arizona Daily Star

Sizzling Feast

Sizzling Feast — Mushrooms, pieces of rib-eye steak, onions and more begin cooking on the grill during class at the Tucson Chinese Cultural Center. A.E. Araiza/Arizona Daily Star

Serving Themselves

Serving Themselves — Armando Trujillo, second right, offers soy sauce to go with the food his students just made. Students Sabina Malacon, far left, Alejandra Rodriguez, middle, and Maria Vizcaino help themselves to the food they just finished grilling. A.E. Araiza/Arizona Daily Star

Taste Test

Taste Test — Ayana Taylor laughs at her classmate Abram Shaner while he does a quick taste test to see if he likes the Miso dressing for the food the class just made. A.E. Araiza/Arizona Daily Star

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