The pungent aroma of roasting green chiles filling the air, assaulting our nostrils and making our mouths water, is just one of the reasons that we love autumn in Tucson.
Alluring green chile info, things to do and see, history and other tidbits about autumn in the Old Pueblo — Star staff members Andi Berlin and Ann Brown explore the season through Thanksgiving.
Berlin has taken readers on a green chile adventure featuring chile relleno tamales and a green chile waffle. Brown showed readers how to make pumpkin empanadas from scratch and tasted Pumpkin Spice Creme Oreo cookies — to save you the trouble.
There’s more to come. Flavors and foods. Events and activities. Traditions and holidays.
Check out the Autumn in Tucson blog at Tucson.com/autumn and follow our board on Pinterest at pinterest.com/tucsonstar/autumn-in-tucson