5 summer-ready recipes to try this week
Summer is here, unofficially at least. So this week's recipe roundup features meals that are perfect for the warm weather ahead.
(5) updates to this series since
Fire up the grills; Memorial Day weekend fast approaches. We’re gathering outside to sear some steaks and toast summer’s arrival.
With sausage, halloumi, pita bread, veggies, and more, this spread isn’t just a combination of my favorite grilled foods — it’s a strategic assortment of flavors and textures that guarantees every bite is delicious.
Omitting meat and heavy melting cheese, and swapping in roasted vegetables, gives the classic crowd-pleaser some warm weather appeal.
Steaming fresh clams with garlic, miso, and wine means that when the clams release their juice, everything combines into a quick clam broth that is perfect for tossing with pasta.
In China, salt and pepper shrimp is traditionally made with tongue-numbing Sichuan peppercorns. This recipes opts for a combo of easier-to-find white and black pepper.