Dandelion Café and Bakery's brioche doughnuts are a doughnut lovers dream 🍩☺️

Jun 11, 2025
Jun 11, 2025

You can’t help but get a little excited as you approach the butter yellow building on 200 N. Court Ave., with the thought of sweet, delicious doughnuts on your mind.

Your stomach starts to rumble as you climb up the green stairs, you’ve waited all week for this moment and it’s finally here.

As you walk inside, you’re welcomed by the warm smiles of the baristas and the thumping music playing overhead. You anxiously scan the glass case at the front of the shop, hoping you’re not too late to snag one of their coveted brioche doughnuts.

Then you see it: the perfect, oval-shaped confection, covered in a white glaze and topped with bright rainbow sprinkles. You eagerly order a few to take home and enjoy, making your Friday a little sweeter.

The soft, fluffy doughnuts are like biting into a cloud, sending your tastebuds on a flavorful journey. Before you know it, you’re lining up at 9 a.m. every Friday and Saturday just to curb your cravings.

Just a few months ago, Dandelion Café and Bakery introduced their new brioche doughnuts to their menu, quickly capturing customers’ hearts with their unique flavors and cake-like texture.

We can all thank Sophie Chapman for these addicting new additions.

Their lemon glazed doughnut is like a bite of sunshine. The glaze itself is bright and citrusy, the perfect balance of sweet and sour. Then you get a mouthful of the pillowy doughnut that adds a grounded softness to the bold flavors of the glaze. Its flavors are enough to wake you up and get you energized for the day ahead. (Chapman recommends pairing your doughnut with one of their iced strawberry matcha lattes for the full summer flavor experience)