10 Tucson restaurants you went to as kids that are still open

Caruso's has been slinging Italian cuisine on North Fourth Avenue since the 1930s, but not always in the same spot. 

It was originally at 334 N. Fourth Avenue, a block south of its current location, according to the website, but a monsoon flood all but wiped out the building in the 1940s (again, according to its website). 

Launched in 1922, El Charro Café has been a staple of the Tucson restaurant scene for decades. 

What started as one small location on North Court Avenue, has blossomed into El Charros across Tucson, in addition to the spinoff concepts, Sir Veza's Taco Garage and Charro Steak. 

El Minuto Café has called two locations home since 1934. 

Its original location was torn down to make way for Interstate 10. 

The Mexican restaurant has been at its current location on South Main Avenue since 1944. 

The dining destination is within walking distance from the Tucson Convention Center, making it ideal for pre-concert/hockey game/gem show meals. 

Larry Lewis first opened Lil' Abner's as a bar on Tucson's northwest side in 1947. 

The steak house has changed hands several times, but continues to stick to its Southern Arizona, Western roots. 

According to its Facebook page: 

"Abner’s is an authentic old-time western bar and restaurant filled with memorabilia of southwestern history and has gained worldwide fame for our mesquite broiled T-bone, rib eye, filet, chicken, pork rib and beef rib dinners. Each dinner is served with a salad and all the garlic toast, beans, and salsa desired. For those of you with a sweet tooth try our pecan pie or homemade hot fudge sundaes! "

Located just north of Davis-Monthan Air Force Base, Mama Louisa's has a long history feeding the Tucson masses. 

It first opened its doors in 1956 and has served celebrities and citizens alike. 

In 1970, Joe Namath and Ann-Margret stopped through for a birthday party, while filming the movie "C.C. and Company" in Tucson, according to the Star archives. 

Mi Nidito (or My Little Nest) has a history going back to 1952, but will forever be known as the restaurant that President Clinton visited in 1999. 

It still serves a President's Plate — A bean tostada, birria taco, chile relleno, chicken enchilada and beef tamale — for $15.50. 

Opened by Henry "Pat" Patterson in 1961, Famous Pat's Chili Dogs is a classic drive-in-style restaurant and west-side staple in Barrio Hollywood.

It offers a variety of sandwiches and burgers in addition to their classic dogs. 

The anchor of Trail Dust Town, Pinnacle Peak opened in 1962, burned down in 1971, and was rebuilt to become a major tourist destination for the city. 

The restaurant serves a mean steak, but is just as well known for its treatment of neckties (cut-off ties are hanging from the ceiling throughout the venue). 

Saguaro Corners has been based on the east side of Tucson before there was an east side of Tucson. 

The restaurant was first opened in 1956 by one Bert Calvert, according to Star archives. 

It has changed hands and even closed once or twice, but now serves food, craft beer and live music daily to residents from Tucson to Vail.