Homer Davis students get taste of cooking
1 of 5
Caption unavailable
Mary Brooks tries the fajitas she and other students prepared. The Roaming Chef program visits schools to engage families in healthy eating.
Caption unavailable
Second-graders, from left, April Scott, 7, Arian Holston, 7, and Ella Donaldson, 7, make pumpkin empanadas as part of The Roaming Chef program at Homer Davis Elementary.
Kindergartner Nathan Esquer, 6, looks approvingly at his mother, Gabriella Tadeo, as they share a meal made by students at Homer Davis, 4250 N. Romero Road.
