Watch now: How to properly slice brisket
Bonafide "Texplorer" Chet Garner, host of "The Daytripper" that explores all things Texas, learns how to cut a brisket like a pro from the Rudy's "Country Store" & Bar-B-Q team.
As featured on
Texas BBQ chain Rudy's opening Tucson location in JuneFor Star subscribers: Rudy's is bringing its oak-wood smoked brisket, chicken, pulled pork and ribs, and a hidden gem breakfast menu to Tucson's south side.
2130 E Ajo Way
For Star subscribers: Whether you're planning a trip to the beaches of San Diego or taking a trip to Texas, here are some restaurants with a Tucson connection.
