Getting dairy from farm cow to your fridge is more complex than you think
Like any other product you buy in the grocery store, the price of dairy products like milk and cheese can fluctuate with the market. But what happens to the price of a gallon of milk when a dairy producing state produces more or less milk than expected? Leonard Polzin is the Dairy Markets and Policy outreach Specialist for University of Wisconsin-Madison. He says distributing dairy to store shelves requires a balancing act.
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A collection of videos shows what it's like on a modern dairy farm, how farmers are getting …
