After a four-year hiatus that included a two-year COVID pause, the annual Tucson Originals Restaurant and Brother John's Beer, Bourbon & BBQ event is back on.
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- Cathalena E. Burch
- Updated
The Tucson chefs had one hour to create four dishes using the secret ingredient — cherries — as a central component. Here's what they came up with.
- Rebecca Sasnett, Arizona Daily Star
- Updated
Wendy Gauthier, chef and owner of Chef Chic, preps meat for a southern hash at her restaurant on Thursday. Gauthier won the 2019 Iron Chef Tuc…
- Rebecca Sasnett, Arizona Daily Star
- Updated
Wendy Gauthier, chef and owner of Chef Chic, preps meat for a southern hash at her restaurant. Gauthier won the 2019 Iron Chef Tucson title.
- Cathalena E. Burch
- Updated
Reigning Iron Chef Tucson Wendy Gauthier of Chef Chic takes on her Virginia childhood neighbor Kenneth Foy of Dante's Fire.
- Andi Berlin | This Is Tucson
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Tucson has a new Egyptian restaurant and a spot where you can get Mexican crab boil?
- Veronica M. Cruz | This Is Tucson
- Updated
These six local restaurants and caterers have made Thanksgiving meal prep as easy as (pumpkin) pie.
- Cathalena E. Burch
- Updated
CIA-trained chef has spent most of her career in catering.
- Gloria Knott
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There's a new Iron Chef in town.
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What we loved most from this weekend's party at Tucson Botanical Gardens.
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