Rent abatement incentives, development funds on the table to entice award-winning chef.
- Andi Berlin | This Is Tucson
- Updated
Gourmet pizza from Scott Girod, who worked under Chris Bianco before opening his first restaurant.
- Cathalena E. Burch
- Updated
Bianco has signed a letter of intent for a space downtown.
- Cathalena E. Burch
- Updated
Monello could open by year's end in former warehouse space.
- Cathalena E. Burch
- Updated
Monello could open by year's end in former warehouse space.
- Cathalena E. Burch
- Updated
He's interested in a South Stone Avenue site, but no contracts have been signed to bring him back downtown.
- Cathalena E. Burch
- Updated
Restaurants, clubs and bars create bustling entertainment corridor.
- Cathalena E. Burch
- Updated
Celebrated pizza chef draws crowd downtown for "soft opening."
- Cathalena E. Burch
- Updated
Sometime in the next few weeks, Chris Bianco will fire up the oven, swing open the doors and quietly launch the Tucson outpost of his insanely…
- Cathalena E. Burch
- Updated
An upstart California fast-casual pizza chain is booming into the Tucson market with plans to open at least five locations over the next three years.
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