Ready to ride the fermented train? From kimchi to kefir to kombucha, here are a few products we suggest.
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- By Heather K. Scott
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- 3 min to read
There’s a reason gut health seems to be top-of-mind these days. We break down the basics of probiotics and fermented foods.
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- By Heather K. Scott • Photography by Christy Moyer
- Updated
- 2 min to read
From miso-glazed eggplant to a ricotta ravioli dish, have fun with fermented foods.
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- By Heather K. Scott • Photography by Christy Moyer and Wildbrine
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- 4 min to read
Fermented foods are filling the shelves, and this California-based company is leading efforts in the intersectionality of food and science.
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- Photography by Christy Moyer
- Updated
- 1 min to read
Curious about fermented foods? Interested in gut health, but confused about probiotics? From kombucha to kimchi, we break down the fermented phenomena.
Business
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EDITOR’S NOTE: This article originally ran in the April 26, 2000, Herald.
- Andi Berlin | This Is Tucson
- Updated
The team has a "fermentation locker" built above the bar area.
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