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Fermented Foods

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Showing: 7 of 7
Gut got you down? We recommend these 8 products
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Gut got you down? We recommend these 8 products

  • By Heather K. Scott  •  Feature photo from Lifeway's Fig & Arugula Salad with Maple Kefir Dressing, others courtesy of brands
  • Updated May 23, 2022
  • 2 min to read

Ready to ride the fermented train? From kimchi to kefir to kombucha, here are a few products we suggest.

Why are we all so obsessed with probiotics?
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Why are we all so obsessed with probiotics?

  • By Heather K. Scott
  • Updated Apr 4, 2022
  • 3 min to read

There’s a reason gut health seems to be top-of-mind these days. We break down the basics of probiotics and fermented foods.

Marinated in flavor: 5 fab recipes featuring fermented foods
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Marinated in flavor: 5 fab recipes featuring fermented foods

  • By Heather K. Scott  •  Photography by Christy Moyer
  • Updated May 23, 2022
  • 2 min to read

From miso-glazed eggplant to a ricotta ravioli dish, have fun with fermented foods.

Going wild with fermented food: The tastiest what’s-old-is-new-again trend
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Going wild with fermented food: The tastiest what’s-old-is-new-again trend

  • By Heather K. Scott  •  Photography by Christy Moyer and Wildbrine
  • Updated May 23, 2022
  • 4 min to read

Fermented foods are filling the shelves, and this California-based company is leading efforts in the intersectionality of food and science.

Issue No. 54: Fermented Foods in California
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Issue No. 54: Fermented Foods in California

  • Photography by Christy Moyer
  • Updated Apr 4, 2022
  • 1 min to read

Curious about fermented foods? Interested in gut health, but confused about probiotics? From kombucha to kimchi, we break down the fermented phenomena.

Leinie's plans brewhouse addition
Business

Leinie's plans brewhouse addition

  • Updated Nov 7, 2024

EDITOR’S NOTE: This article originally ran in the April 26, 2000, Herald.

Ermanos is doing crazy things with Mexican food, like fermenting hot sauce?!!
eat

Ermanos is doing crazy things with Mexican food, like fermenting hot sauce?!!

  • Andi Berlin | This Is Tucson
  • Updated May 21, 2024

The team has a "fermentation locker" built above the bar area. 

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