Get an early start this Father’s Day with this $18 brunch special served from 9 a.m.-3 p.m. It includes an eight-ounce Arizona ribeye, two eggs any style, grilled bacon, onion-potato hash and red wine jus.
The dinner special, served 5 p.m.-10 p.m., is $34 and includes a 12-ounce coffee-rubbed smoked prime rib, roasted potatoes, sautéed green beans, blue cheese crumbles and a pint of beer of choice.
Phone: 622-8848
Website: hotelcongress.com

