8987 E. Tanque Verde Road
History: Since the early 2000s the restaurant has almost exclusively received inspection ratings of good and excellent. This was its first failed inspection.
What the inspector saw: The inspector noted six priority violations, including foods stored above established temperatures, a hand sink without hot water and raw eggs stored above ready-to-eat chorizo.
Follow-up: The restaurant passed a follow-up inspection on Jan. 18.
Response: Vivian Stanchfield, the restaurant’s owner, said her staff has been doing things the same for years and hadn’t failed until the most recent inspection. “We haven’t changed,” she said.
