The piña loca, $10.25, is best shared. There's enough fruit stuffed in there for three people.
The new concept where the UA's beloved Irish bar once stood is called Americano Mexicano, and it's quite an ambitious project. Food truck owner/local insurance agent David Pena wanted to take all delicious beach foods you eat in place like Rocky Point, and put them under one roof.
The menu has nachos and burros, but it also has mariscos and molcajete stone bowls like they do at Guadalajara Grill. And on the sweet side, they've got all the familiar raspados joint staples like aguas frescas and chile-laced fruits. And of course there's the bar. Ohhh, there's the bar.
